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MINI CALLAS

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Hello, Isabella...
In your hands you have:

  • 7 stems of mini calla lilies

  • 40 cm in length

  • White, Pink, Hot pInk, Yellow, Purple, orange, peach and Bi-color, variety.

This sample allows you to appreciate the texture, volume, and visual richness that distinguish this variety

In the retail environment, where much of the floral category is driven by color, volume, and price, certain varieties play an important role in elevating the perception of the assortment.

This sample reflects the natural elegance of the flower and the quality that distinguishes its cultivation.Mini calla lilies fulfill that role thanks to their distinctive aesthetic.

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Consumer Care Tips

1. Trim the stem

Before placing them in water, cut 2–3 cm off the stem at an angle using sharp scissors or a knife.

1. Trim the stem

Before placing them in water, cut 2–3 cm off the stem at an angle using sharp scissors or a knife.

2. Use very little water

Mini callas require very little water. Fill the vase with only one inch just enough to cover the base of the stem.

3. Change the water frequently

Refresh the water every 1–2 days to keep it clean.

4. Recut the stem if needed

If the base of the stem begins to split, trim another 1–2 cm to keep the flower properly hydrated.

5. Keep the flowers in a cool place

Place them away from direct sunlight, heat sources, and strong drafts.

6. Enjoy the Flower

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In the mountains surrounding Medellín, where mild temperatures and natural humidity create ideal conditions for flower cultivation, lies one of Fiore’s farms specialized in the production of mini calla lilies.

100% COLOMBIAN QUALITY

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We are certified in FLOR VERDE SUSTAINABLE FLOWERS & RAIN FOREST ALLIANCE

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Elevating the in store experience:

Each Fiore variety on your shelf will be accompanied by a QR code display, connecting consumers to a short video about the flower: its origin, characteristics, and care.

A tool that transforms the purchase into an experience while also helping to educate the consumer, differentiate the product at shelf level, and increase its value at the point of sale.

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